MENU
Menu offerings change throughout the year to reflect seasonal availability.
The following menu is a sample representation of the dining experience.
nibbles
$6
spiced peanuts (GF)
$6
$7
italian popcorn (GF)
black pepper, pecorino
$7
$7
marinated olives (GF)
greek olives, orange zest, chili pepper, rosemary
$7
$15
French onion dip
served with potato chips
$15
$16
Pimento dip
served with assorted crackers
$16
bread service
Flour garden bakery
includes dinner rolls with whipped honey butter
$6
serves 4
$6
$8
serves 6
$8
share
$16
spanakopita dip
wilted spinach, greek mornay, barrel aged feta, dill; house-made focaccia
$16
$17
burrata & zucchini (GF)
zucchini noodles, pesto vinaigrette, sweet drop peppers
$17
$14
grilled southern peach (GF)
house-made buttermilk ricotta, brown butter pecans, peach agro dulce, garden mint
$14
$16
panzanella
heirloom tomatoes, cucumber, olives, garlic croutons
$16
$15
twice cooked buffalo chicken
crispy chicken legs, fresno buffalo sauce, blue cheese crumble, fine herbs
$15
$22
crab bruschetta
virginia blue crab, dijonaise, pickled red onion; local europa crust sourdough
$22
$32
pepe's mama's meatballs
slow braised, pomodoro sauce, pecorino; grilled local europa crust sourdough
$32
pasta
$30
italian sausage ragu
spiced house-made italian sausage, house-made rigatoni pasta, aged parmesan
$30
$38
steak fettuccini
house-made fettuccini noodles, eggplant, calabrian chilis, shoyu soy, garlic jam
$38
$26
blue cheese gnudi
house-made blue cheese dumplings, marinated squash, spicy sunflower seeds, lemon cream
$26
mains
$32
atlantic halibut platter
fried oysters, goddess green beans, marinated heirloom tomatoes, hush puppies
$32
$36
grilled pork chop
10oz grilled pork chop, greek succotash, aged feta, tzatziki
$36
$38
steak & potatoes
dijon cream, crisp idaho potatoes, balsamic onions
$38
$30
mushroom & pea leaf risotto (GF)
exotic mushroom, aged parmesan, aquerello risotto
$30
sides
$6
broccolini (GF)
dill, green goddess, aged parmesan
$6
$6
mixed salad greens
dijon vinaigrette
$6
$6
house-cut fries
$6
dessert
$13
chocolate panna cotta (GF)
strawberries in rhubarb dulce, cacao sugar glass, chocolate whipped cream
$13
$13
vanilla budino
vanilla custard, macerated berries, sponge cake, marsala syrup, sumac spice
$13
$13
bananas foster
banana brulee, rum dolce de leche, butter pecans, vanilla gelato
$13
cocktails
$13
quirk spritz
cocchi rosa, vodka, fresh lemon, simple syrup, soda water
$13
$16
girl next door
butterfly pea infused gin, st elder, hibiscus syrup, lemon, egg white
$16
$14
sealed in smoke
banhez mezcal, triple sec, hibiscus syrup, lime, black salt
$14
$15
coming up roses
rose infused gin, contratto aperitivo, cocchi americano
$15
$15
summer bummer
mezcal, campari, sweet vermouth, lemon, aragosta bitters
$15
$14
old fashioned quirk
bourbon, rye, demerara, angostura
$14
$17
zesty intentions
spiced rum, triple sec, orange juice, vanilla bean syrup, lime juice, milk washed fat
$17
$16
funky's flight school
coffee infused smith & cross rum, creme de banane, house-made banana peel oleo, lemon, egg white
$16
The Lobby bar’s wine program
is a passion project that is both fluid and rooted in our focus on connecting our love for the South European region to our physical location in the southern East Coast.
Find Virginian wine highlighted, classics for common varietals, and a rotating bottle selection that often leans towards biodynamic and sustainable vineyards.
Our menus are in constant flux, so please use our contact page to receive a copy of our most up to date edition.